90 Micron Vacuum Pouch

Our 90 Micron Vacuum Pouches are for customers that like to use a thicker pouch for packing meats that are on the bone or to make the pack more rigid.

Vacuum Pouches – Uses and Applications

Long term storage of dry foods: Nuts, cereals, cured meats, cheese, smoked fish, coffee, crisps and powders.

Short term storage of fresh foods: Vegetables, meats, fish, liquids i.e. soups

Frozen foods: Vacuum pouches prevent freezer burn by shielding food from exposure to the cold, dry air. Freezer burn occurs when the surface of frozen food becomes dehydrated, leading to a leathery appearance and impaired flavour.

Vacuum packing is a method of storing food which can extend its life by up to five times. The packaging creates an airless environment to prevent food from spoiling.

This is achieved by:

Preventing the growth of microorganisms
Removing atmospheric oxygen
Limiting the growth of aerobic bacteria or fungi
Preventing the evaporation of volatile components

We offer a comprehensive range of over 100 sizes of vacuum pouches, with features including:

Tinted Vacuum Pouches – Clear, Blue Tint, Black Tint, Yellow Tint, Green Tint, Purple Tint.
Various Thickness Pouches – we stock 50 micron, 65 micron, 70 micron, High Barrier 80 micron and 90 micron.
Tubular pouches
Our vacuum pouches are cookable up to 90ºC and suitable for ‘Sous Vide’ cooking.
High puncture resistance bone guard pouches