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Vacuum Packaging maintain their freshness foods and flavor 3-5 times longer than with conventional storage methods, because they don't come in contact with oxygen.
| Food | Stored In | Normal Shelf Life | Vacuum Shelf Life |
| Large cuts of meat: Beef, Poultry, Lamb and Pork. | Freezer | 6 Months | 2-3 Years |
| Ground Meat: Beef, Poultry, Lamb and Pork. | Freezer | 4 Months | 1 Year |
| Fish | Freezer | 6 Months | 2 Years |
| Coffee Beans | Room Temperature | 4 Weeks | 16 Months |
| Coffee Beans | Freezer | 6-9 Months | 2-3 Years |
| Berries: Strawberries, Raspberries, Blackberries | Refrigerator | 1-3 Days | 1 Week |
| Berries: Cranberries, Huckleberries, Blueberries | Refrigerator | 3-6 Days | 2 Weeks |
| Cheese | Refrigerator | 1-2 Weeks | 4-8 Months |
| Cookies, Crackers | Room Temperature (periodically opening) |
1-2 Weeks | 3-6 Weeks |
| Flour, Sugar, Rice | Room Temperature | 6 Months | 1-2 Years |
| Lettuce | Refrigerator | 3-6 Days | 2 Weeks |
| Nuts | Room Temperature | 6 Months | 2 Years |
| Oils with no preservatives, like Safflower, Canola, Corn Oil | Room Temperature | 5-6 Months | 1-1.5 Years |
| Wine | Refrigerator | 1-3 Weeks | 2-4 Months |
